Thursday, July 1, 2010

Sunday Night Supper Club

For whatever reason, we seem to make sandwiches on most sunday evenings. We build some big, build some small, make some hot, make some cold, some with bacon, some without, most with mayo, but all with love................sandwich love.

Going to bed with your hair smelling like bacon grease, and with toasted foccacia crumbs on your pillow is just an all around nice way to wind down the weekend.



ok j plam.....heres the rundown:
toasted foccacia, garlic/basil ranch, oregano, thyme, rosemary rubbed grilled chicken tenderloin(sliced), double smoked/cut parma company bacon, homegrown tomato slices, butterhead lettuce


Enjoy.......

1 comment:

  1. nice presentation, if only we knew what was in that huge, delicious looking, sandwich

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