Monday, June 21, 2010

Fold it in half and its a Sandwich, I promise.


Pizza with tomato, caramelized onions, garlic,
goat cheese and basil from the urban garden. This pie,
eaten on my deck alongside a Blue Point Blueberry Ale,
was so tasty that when I first bit into it I felt
a little baby teardrop on my cheek.
When I ate the last bite, my tears could have
filled an ocean.

1 comment:

  1. looks glorious!!! what did you use as your bread/crust?? looks like you may have been throwing around some dough

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